Base (Crust) – Can be thin and crispy, thick and fluffy, or stuffed with cheese.
Sauce – Traditionally tomato-based with herbs, but can also be pesto, white sauce, BBQ sauce, or even no sauce.
Cheese – Mozzarella is classic, but cheddar, parmesan, and other cheeses are often added for flavor.
Toppings – Anything from classic pepperoni to exotic options like paneer, mushrooms, jalapeños, pineapple
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