Maggi Cuisine usually refers to the creative ways people cook and serve Maggi instant noodles, turning the simple 2-minute snack into a variety of flavorful dishes.

Basic Maggi

• Main Ingredients – Maggi noodles, tastemaker spice mix, water.

• Cooking – Boil noodles for 2–3 minutes, mix in tastemaker, and serve hot.
  

  Fun Facts

• Maggi was introduced in India in 1983 and became an instant hit.

• It’s not just a snack—people use it in parathas, pakoras, spring rolls, and momos.

• There are special flavors in India like Yummy Capsica, Hot Heads, and Chatpata Tomato.