A Tikki with Vegetable Burger is a hearty and flavorful vegetarian burger that features a crispy vegetable tikki patty as its centerpiece. The tikki is made from a mix of mashed potatoes, peas, carrots, corn, and spices, shaped into a patty and pan- or deep-fried until golden brown. Served in a soft burger bun, it’s layered with fresh vegetables like lettuce, tomato, cucumber, and onion, and topped with sauces such as mayonnaise, ketchup, or tangy green chutney. This burger combines the crispiness of the tikki with the crunch of fresh veggies, making it a delicious, wholesome, and satisfying meal option.
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