Ragda Petis is a beloved Indian chaat that brings together warm comfort and bold street-style flavours. It features crispy, golden potato patties (petis) lightly pan-fried to perfection. These patties are topped with a generous serving of hot, creamy ragda—a mildly spiced white pea curry that’s rich, smooth, and deeply comforting. The dish is then layered with tangy tamarind chutney, spicy green chutney, garlic chutney, and finished with finely chopped onions, fresh coriander, sev, and a sprinkle of chaat masala. Every bite delivers a perfect balance of soft, crispy, tangy, spicy, and hearty flavours, making Ragda Petis an all-time street food favourite.
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