Dahi Vada is a beloved Indian classic that blends soothing creaminess with light, refreshing flavours. Soft, fluffy urad dal vadas are soaked until perfectly tender, then immersed in a bowl of cool, silky yogurt. The dish is elevated with a drizzle of sweet tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder, chaat masala, and red chilli. Garnished with fresh coriander and a touch of sev or pomegranate, every bite is a harmony of sweet, tangy, spicy, and creamy notes. Dahi Vada is pure comfort—light, refreshing, and irresistibly satisfying.
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